
Pot up seedlings and tag them
Fill containers with growing mix, set a seedling in each, tag it, and water trays once they're full.
Career profile
Farmworkers plant, tend and harvest crops, or grow nursery plants for sale.
Young plants in a row become a harvest or stock shipped to buyers. That takes both steady, repetitive handwork and noticing how plants change.


Fill containers with growing mix, set a seedling in each, tag it, and water trays once they're full.

Pull weeds by hand or with a hoe, then trim plants back with pruning shears.

Watch leaves for bugs or color changes, and tell the grower which plants seem to have trouble.

In vegetable-picking jobs, judge size, color and ripeness before picking, and handle produce gently so it won't bruise.
United States
United States · 2025
United States · 2025–2035
Quick orientation
Usually no formal educational credential is needed; employer requirements vary.
The 2025 national median was $35,660 annually.
National employment is projected to decrease from 2025 to 2035.
Timers, moisture sensors and computer controls can switch irrigation valves on and off.
You still inspect plants and report problems that need attention.
How much watering and harvesting becomes automated will vary with the crop and equipment a farm adopts.
Pay in context
Compare the wage rate with how much of the year the job lasts.
The 2025 median was $17.15 an hour, or $35,660 annually. The 10th and 90th percentiles were $15.82 and $21.96 an hour ($32,900 and $45,690 annually). These describe the wage distribution, not starting and experienced pay.
In May 2023, this occupation averaged $17.25 an hour ($35,880 annually) in crop-production support businesses and $19.30 ($40,130 annually) in beverage manufacturing. These are historical industry averages, not current offers.
Annualized wages assume 2,080 paid hours. A seasonal job may provide fewer. Ask about expected weekly hours and the season's end date.
The earlier 2024–2034 projection estimated 71,700 openings annually, including replacements. That is a separate forecast period from the 2025–2035 decline shown above.
You usually learn from an employer after hiring, working with a farm manager or supervisor.
After entry
This starts where the entry routes leave off: early work, growing capability, and advancement or specialization.
Learn what a usable plant or harvest looks like, and handle it carefully through a full batch.
Build skill in recognizing plant problems and managing watering or greenhouse temperatures.
A nursery lead may teach new workers, divide the workload and check completed work. Growing plants well becomes only part of the responsibility.
You work along outdoor rows with a harvest crew. Crop maturity determines what gets picked, and some tasks require coordinating your movements with others.
Outdoor growing areas and potting lines hold plants at different stages. Moving containers and packing orders are part of getting living plants ready to ship.
You work inside an enclosed growing space, sometimes with plants on raised benches. Watering, heating and ventilation help control conditions; sunny weather can still make the space hot.
Try it
Choose a plant you already care for and inspect it daily for a week. Record leaf color, visible damage and new growth. Notice whether you enjoy checking the same living thing carefully and keeping a useful record.
Stay safe: Observe without applying pesticides or diagnosing a treatment.