Career profile

Food and Tobacco Roasting, Baking, and Drying Machine Operator

Food machine operators run dryers, roasters and ovens that turn raw food into consistent batches.

Heat and time shape every load, so you watch the results first. Once they start drifting off target, you adjust the machine's settings.

Food roasting machine operator checks coffee beans beside a commercial roaster.

A day in the life

1A bakery operator adjusts conveyor-oven controls while inspecting risen dough approaching the oven.

Get the bakery oven ready

Choose oven heat and conveyor speed for the coming run, and confirm the dough has risen before baking.

2An operator checks a food sample with a moisture meter and compares its result with a target band on a reference card.

See if the load is dry

Measure a product sample with a moisture meter, then compare the reading with the required level.

3A coffee-roasting operator saves a batch record at a computer beside the roaster.

Log each coffee roast

In a coffee roastery, save every roast batch in the roasting software so each result stays traceable.

4An operator heat-seals a filled coffee bag beside a bag-filling machine while a coworker cleans the stopped roaster.

Bag coffee, then clean up

Some roastery jobs have you fill and heat-seal coffee bags, then clean equipment such as the roaster.

Quick facts

Preparation

Learn on the job

United States · 2025–2035

Pay

$44,810 median

United States · 2025

Outlook

Little employment change

United States · 2025–2035

Quick orientation

Preparation, pay & outlook

Preparation

Learn on the job

Typical entry does not require a formal educational credential; individual employers can set additional requirements.

Geography
United States
Period
2025–2035

Pay

$44,810 median

National annual median in 2025, equivalent to $21.54 an hour.

Geography
United States
Period
2025

Outlook

Little employment change

Projected growth of 0.4% over 2025–2035, with about 2,500 openings annually, including replacement needs.

Geography
United States
Period
2025–2035

Fit, tradeoffs & changing tools

Things to weigh

  • Long periods standing, machine noise, and hot work areas can be tiring.
  • Schedules can start early or run overnight; the plant's production hours shape your day.

Where AI may help

In coffee roasteries, software helps keep batch records available for comparison.

What people still lead

Roasters still taste coffee and adjust roast settings when incoming beans behave differently.

What we can’t predict yet

How far automated controls will take over those adjustments remains uncertain, especially when ingredients vary.

Pay in context

Earnings

Use national pay as a reference, then compare the actual shift and responsibilities of a job offer.

The national midpoint

The 2025 median was $44,810 a year, or $21.54 an hour. This covers food and tobacco roasting, baking, and drying machine operators and tenders together; it is not a starting wage.

Geography
United States
Period
2025
Pay basis
National median annual and hourly wages

The national spread

In May 2025, the 10th-percentile annual wage was $33,250 and the 90th-percentile wage was $62,680. These are wage percentiles, not starting and senior salaries.

Geography
United States
Period
May 2025
Pay basis
National annual wage percentiles

Workplace type matters

In 2023, average annual pay for this occupation was $43,230 in bakeries and tortilla manufacturing and $62,340 in tobacco manufacturing. These historical industry averages are not current offers.

Geography
United States
Period
May 2023
Pay basis
Industry-specific annual mean wages, SOC 51-3091

Check shift premiums

A Johnstown, Colorado, bakery oven role lists $2 extra per hour for nights and another $2 per hour for weekends. Ask which premiums apply to your scheduled hours.

Geography
Johnstown, Colorado
Period
September 24, 2026
Pay basis
Employer-listed hourly shift premiums

Getting started

Enter through a beginner operator opening

What the route involves
Learn machine controls and product checks with an experienced operator.
What it can lead to
Build the practical skills needed to operate that employer's equipment.
What to check
The occupation's typical entry classification requires no related experience, but that does not apply to every vacancy.

Build experience as a bakery helper

What the route involves
Start in bakery production support and learn how products move through the line.
What it can lead to
Relevant production experience can prepare you to move into oven or proofer operation.
What to check
A high school diploma or equivalent is preferred for entry production work; promotion requirements vary by company.

Workplace training is the usual preparation. Look closely at experience requirements: an operator title can describe either a beginner opening or an experienced position.

After entry

Career paths

This starts where the entry routes leave off: early work, growing capability, and advancement or specialization.

  1. Get consistent on one machine

    Learn repeatable setup and keep accurate batch records.

  2. Learn why batches differ

    In coffee roasting, develop the ability to adjust roast settings as beans change and explain quality concerns to the owner or manager.

  3. Move toward production supervision

    An experienced bakery operator can pursue production supervisor work, taking responsibility for a wider part of production. Advancement depends on the employer and your qualifications.

Where you can work

Commercial bakery

Your station connects dough rising with baking. Keeping pans moving and coordinating proofer and oven settings makes this a line-focused job; some positions run at night.

  • Indoors
  • Shift work
  • Safety-sensitive

Specialty coffee roastery

A small team may share roasting, tasting, packing, and shipping. You can move between the roaster and the order bench during the same shift.

  • Indoors
  • Physical demands

Try it

See whether the job clicks before you commit to the path.

Make a paper drying log with these invented moisture readings: 8%, 8%, 11%, 8%. Set a practice target of 7–9%, flag the batch outside it, and write what you would want checked before changing a dryer setting. Notice whether comparing repeated batches holds your attention.

Stay safe: These are practice numbers, not food-processing targets. Keep this exercise on paper.

Explore more careers

Sources

  1. O*NET OnLine. Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders. Accessed 2026-10-04.
  2. U.S. Bureau of Labor Statistics. Occupational projections and worker characteristics. Accessed 2026-10-04.
  3. U.S. Bureau of Labor Statistics. May 2023 Occupational Employment and Wages: 51-3091. Accessed 2026-10-04.
  4. Flowers Foods. Oven Operator — Johnstown, Colorado. Accessed 2026-10-04.
  5. Temple Coffee Roasters. Production Roaster. Accessed 2026-10-04.
  6. Magnolia Coffee. Careers — Production Roaster. Accessed 2026-10-04.
  7. American Bakers Association. Baking Works: Your Path to a Career in Baking. Accessed 2026-10-04.
  8. U.S. Bureau of Labor Statistics. May 2025 Occupational Employment and Wage Statistics, national estimates. Accessed 2026-09-29.

Your message goes to the Great Jobs team. How we use your information